K* Muffins

My signature muffins.  Gluten and dairy free, nutritious and yummy.

You need:

©      280g buckwheat flour

©      2 tspns baking powder

©      200g raw sugar

©      100g pepitas (plus about 20g extra for sprinkling)

©      200g grated carrot

©      1 tspn ground cinnamon

©      2 eggs

©      Rind and juice of 1 lemon (or lime)

©      2 tbspns honey

©      200ml rice bran oil

How to make them:

©      Preheat the oven to 180C.

©      Combine flour, baking soda, carrot, pepitas, cinnamon and lemon rind in a large mixing bowl.

©      Combine oil, lemon juice, honey and eggs, then add to the dry mix.

©      Stir just until the mixture comes together.

©      Spoon into muffin cases (approx 16 large), and sprinkle extra pepitas on top.

©      Bake in the oven for 20-25 minutes, until muffins are nicely browned.  Check with a skewer that middles are cooked.

©      Cool on a wire rack.  Suitable to freeze.

 

ENJOY!

Kayleen*

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